First Step: choose your vegetables
- 1 Cutting board
- 1 Peeler
- 1 knife
- 1 leek
- 6 carrots
- A half of a small Celery root
- 5 small patatoes
- 4 bowls (one for each vegetable)
I suggest to cut every vegetable into small little square. Note that for the patatoes I strongly advice to put them in water because if you don't it will turn all brown... and it's not very appetizing. Some people like to have pieces in their soup, I rather prefer to have tiny tiny piece so I use a blender to make them even smaller.
To finish you dish, you need to put all your vegetables in a big casserole add water, enough to cover the vegetables and even a little bit more. Than you add a broth, I like chicken broth by knorr. You cook it for 10 - 15 minutes at high heat, and you are good to eat a delicious soup! Bon appétit!